INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It may be accomplished by exposure to the sun or by use of artificial heat.
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canning
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dehydration
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drying
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None of the above
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Explanation:
Detailed explanation-1: -In artificial drying, heated air (dryers) or unheated air (dehumidifiers) is blown through a grain mass.
Detailed explanation-2: -Drying the food product under natural sunny conditions is called as sun drying.
There is 1 question to complete.