INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is the destruction of riboflavin in milk upon exposure to direct sunlight, daylight or artificial light.
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Nutritive Deterioration
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Aesthetic Deterioration
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Food Poisoning
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None of the above
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Explanation:
Detailed explanation-1: -Light, oxygen, heat, humidity, temperature and spoilage bacteria can all affect both safety and quality of perishable foods. When subject to these factors, foods will gradually deteriorate.
Detailed explanation-2: -Causes of Deterioration. a) Design and construction Flows. b) Environmental effects. c) Usage of poor Quality Material. d) Quality of Supervision. e) Deterioration due to Corrosion. 19-Aug-2016
There is 1 question to complete.