INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
A type of subsystem which consists of the people and the activities involved in planning, controlling, and making decision.
|
|
operation subsystem
|
|
|
management subsystem
|
|
|
Information subsystem
|
|
|
Marketing subsystem
|
Explanation:
Detailed explanation-1: -The purchasing, production, financial, marketing, and human resources systems are all parts of the business subsystem. Working together, these subsystems convert raw materials into final products.
Detailed explanation-2: -An organizational subsystem is a group of employees who come together for a single work-related purpose that functions within the larger organizational system. There are many types of familiar organizational subsystems. These may include programs, projects, departments, teams and so on.
There is 1 question to complete.