INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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salt
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sugar
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vinegar
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acetic acid
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Detailed explanation-1: -Vinegar is made from the fermentation of sugar and water solutions and it also acts as an effective natural preservative. The acetic acid which is present inside the vinegar helps in killing the microbes and prevents spoilage of food.
Detailed explanation-2: -Salt and sugar are both natural preservative examples. Adding salt to meat is called curing and is how you make beef jerky, for example. You can also use salt and water to make a brine for pickling vegetables.
Detailed explanation-3: -Some of the most popular and effective natural preservatives available include rosemary extract, neem oil, citrus oils, citric acid, grapeseed extract, and buffered vinegar. Preservatives, particularly for foods, have been around many thousands of years.