FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Protein is a type of ____
A
Micronutrient
B
Macronutrient
C
Vitamin
D
Mineral
Explanation: 

Detailed explanation-1: -Protein is an essential macronutrient, but not all food sources of protein are created equal, and you may not need as much as you think. Learn the basics about protein and shaping your diet with healthy protein foods.

Detailed explanation-2: -Macronutrients are types of foods that are needed in large quantities in the diet. These include carbohydrates, proteins, fats, cholesterol, fiber, and water.

Detailed explanation-3: -Macronutrients are the nutrients we need in larger quantities that provide us with energy: in other words, fat, protein and carbohydrate.

Detailed explanation-4: -Mar 22, 2019 A Breakdown of Macros and Micros To break this down even further, macronutrients make up your total caloric intake, and include carbohydrates, proteins and fats. Micronutrients include vitamins, minerals and water.

There is 1 question to complete.