INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Nutritive Deterioration
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Aesthetic Deterioration
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Food poisoning
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non-perishable foods
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Detailed explanation-1: -1 Microbial spoilage. Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. 2 Physical spoilage. 3 Chemical spoilage. 4 Appearance of spoiled food.
Detailed explanation-2: -The good news is, that for the most part (there are always exceptions), food that is spoiled won’t make you sick. Although some people may become physically ill due to smells or disgusting flavors, food spoilage organisms don’t cause life-threatening infections.
Detailed explanation-3: -Various factors cause food spoilage, making items unsuitable for consumption. Light, oxygen, heat, humidity, temperature and spoilage bacteria can all affect both safety and quality of perishable foods.
Detailed explanation-4: -Salmonella. Most people are familiar with the term salmonella, but they may not know that there are more than 2, 000 different types of the bug. E. coli. Campylobacter. It’s not as well-known as salmonella and E. Shigella. Listeria. Botulism. Enteric Viruses. 23-Jul-2020