INTRODUCTION TO FOOD TECHNOLOGY
IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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These food spoil easily.
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perishable foods
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non-perishable foods
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semi-perishable foods
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None of the above
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Explanation:
Detailed explanation-1: -meat. seafood. poultry. dairy products such as milk and cheese. fruits and vegetables. 29-Jul-2017
Detailed explanation-2: -Meat and poultry are highly perishable food products, which, unless correctly stored, processed, packaged and distributed, spoil quickly and become hazardous owing to microbial growth (McDonald and Sun, 1999).
Detailed explanation-3: -Perishable foods are those which can spoil very quickly when not stored correctly in the refrigerator or freezer.
Detailed explanation-4: -meat. poultry. fish. eggs. dairy products. cooked leftovers. any fruit or vegetable that has been cut or chopped. 31-May-2022
There is 1 question to complete.