As an effort to reduce food waste, Norway has changed produce labels from best-before to use-by, begun teaching shoppers about how to keep food items fresh, and is using smaller packages for food items.

SUSTAINABLE FOOD CONSUMPTION

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

As an effort to reduce food waste, Norway has changed produce labels from “best-before” to “use-by, “ begun teaching shoppers about how to keep food items fresh, and is using smaller packages for food items.

A	True
B	False
C	Either A or B
D	None of the above

Explanation:

Detailed explanation-1: -Take an inventory. Take stock of your pantry, refrigerator and freezer before going to the store to prevent overbuying. Create a meal plan. Save and eat leftovers safely. Store food appropriately. Buy “ugly” foods. Compost. Use leftovers creatively. 04-Jun-2021

Detailed explanation-2: -Food Waste Innovations. Incorporate a Tracking System. Compost Green Waste. Address Machinery Performance Problems. Look into Quality Production Issues. Return Unused Packaging to Suppliers. Invest in Good Packaging. Increase Staff Awareness and Involvement. More items

Detailed explanation-3: -Adopt a healthier, more sustainable diet. Buy only what you need. Pick ugly fruit and vegetables. Store food wisely. Understand food labelling. Start small. Love your leftovers. Put your food waste to use. More items •29-Sept-2020

There is 1 question to complete.

FOOD TECHNOLOGY

SUSTAINABILITY IN FOOD TECHNOLOGY

SUSTAINABLE FOOD CONSUMPTION