SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD CONSUMPTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is reported that one-fourth of all produce grown in the U.S. is thrown away.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -In the United States, food waste is estimated at between 30–40 percent of the food supply.
Detailed explanation-2: -That’s roughly 1.4 billion tons of fruits, vegetables, meat, dairy, seafood, and grains that either never leave the farm, get lost or spoiled during distribution, or are thrown away in hotels, grocery stores, restaurants, schools, or home kitchens.
Detailed explanation-3: -The United States wastes 30-40 percent of its food supply each year.
There is 1 question to complete.