SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD CONSUMPTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Mimi Cheng, an exclusive Manhattan restaurant, offered dumplings that were comprised of food scraps that would otherwise have been composted.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Reducing wasted food does great things for the environment: Saves Resources – When food is wasted, it also wastes the resources – such as the land, water, energy, and labor – that go into growing, storing, processing, distributing, and preparing that food.
Detailed explanation-2: -Reduce Pollution Effects Food residue can emit toxic methane as it rots. On a global level, methane gas adds to the greenhouse effect and warms the planet. Handling food scraps properly can reduce pollution and its ill effects on the earth.
There is 1 question to complete.