SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PACKAGING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bacillus coagulans
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Lactobacillus
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Flat sour spoilage
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Byssochlamys
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Thermophilic anaerobic spoilage
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Detailed explanation-1: -Sexual Reproduction as the Cause of Heat Resistance in the Food Spoilage Fungus Byssochlamys spectabilis (Anamorph Paecilomyces variotii)
Detailed explanation-2: -Heat resistance of fungi is determined by their sexual spores-ascospores. Their ability to survive common conservation (70 °C 30 min) is of concern for public health and economy as well. Byssochlamys spp., Neosartorya fischeri, and Talaromyces flavus are predominant heat resistant molds.
Detailed explanation-3: -Byssochlamys spectabilis (Trichocomaceae family), commonly found in soil, air, and plants, is a thermophilic fungus that exhibits lipolytic activity against lauric acid, palmitic acid, and oleic acid, and can degrade benzo[a]anthracene [15e18].