SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PACKAGING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following is an advantage of genetically modifying foods?
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the ability to increase nutritional value
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the ability to guarantee increased crop yield
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ensuring that consumer demand for organic products can be met
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the cost of seeds is greater than the cost of non-genetically modified crops for farmers
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Explanation:
Detailed explanation-1: -The possible benefits of genetic engineering include: More nutritious food. Tastier food. Disease-and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
Detailed explanation-2: -Genetic modifications can also increase the nutritional value or enhance flavor. The main reason for GMOs to date is crop protection from diseases spread by insects or viruses. Less diseased produce results in larger crop production and a more attractive product.
There is 1 question to complete.