SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PACKAGING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sensory results from 6-10 sensory panellists which evaluated the whole attributes of food products and presented in the spider web chart refer to ____
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Flavour Profile Analysis
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Quantitative Descriptive Analysis
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Acceptance Test
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Alternative Forced Choice
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Texture Profile Analysis
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Explanation:
Detailed explanation-1: -The sensory attributes include appearance (color, size, shape, and consistency of liquid and semisolid products), kinesthetic (texture, consistency, and viscosity), and flavor (taste and odor).
Detailed explanation-2: -What is a descriptive sensory evaluation? A descriptive sensory evaluation provides a detailed profile of a food product’s sensory attributes, as well as a qualitative measurement of each attribute’s intensity.
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