SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Developed countries are more at risk of food security issues
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Challenges to Food Security Increase in rural-to-urban migration, large proportion of informal workforce resulting in unplanned growth of slums which lack in the basic health and hygiene facilities, insufficient housing and increased food insecurity. Overpopulation, poverty, lack of education and gender inequality.
Detailed explanation-2: -Threats to food stability include natural disasters, climate change, conflict, and economic factors such as volatile price fluctuations.
There is 1 question to complete.