SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Developing countries are more prone to lack of food accessibility
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Undernourishment, severe food insecurity, and malnutrition is more prevalent in developing economies, 90% of the worlds stunted children live in 36 countries with the highest level of chronic undernutrition.
Detailed explanation-2: -Angola. Benin. Burkina Faso. Cabo Verde. Central African Republic. Chad. Democratic Republic of Congo. Ethiopia. More items
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