FOOD TECHNOLOGY

SUSTAINABILITY IN FOOD TECHNOLOGY

SUSTAINABLE FOOD PRODUCTION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Erosion is a danger whenever the soil is
A
covered with grass
B
bare and exposed to wind and rain
C
plowed along the contour of the land
D
covered by forest
Explanation: 

Detailed explanation-1: -Water erosion occurs when rain or snowmelt displaces the soil on the ground. The more water flowing over the land, the more soil particles are moved or transported away. Land that has no vegetation-including farm fields that are left barren after crop harvest-are especially vulnerable to water erosion.

Detailed explanation-2: -Scalding. Scalding can occur when wind and water erosion removes the top soil and exposes saline or sodic soils. Raindrop impact alone can result in large amounts of soil being moved. However water or wind moving over the surface will remove more soil, and contribute to sheet, rill and gully erosion.

There is 1 question to complete.