SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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If you wanted to buy meat that does not contain antibiotics or was not fed genetically modified plants, which of the following labels would you look for when shopping?
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Organic
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Free Range
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Cage Free
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Certified Humane
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Explanation:
Detailed explanation-1: -About organic food Organic farmers and food producers grow and produce food without using synthetic chemicals such as pesticides and artificial fertilisers. They do not use genetically modified (GM) components or expose food to irradiation.
Detailed explanation-2: -There are four distinct labeling categories for organic products – 100 percent organic, organic, “made with” organic ingredients, and specific organic ingredients.
There is 1 question to complete.