SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food can be wasted in the home and also in
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supermarkets
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restaurants
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schools
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all of the above
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Explanation:
Detailed explanation-1: -#1 Bread. Over 240 million slices of bread are chucked away every year. #2 Milk. Around 5.9 million glasses of milk are poured down the sink every year, but it’s so easy to use it up. #3 Potatoes. We discard 5.8 million potatoes each year. #4 Cheese. #5 Apples.
There is 1 question to complete.