SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Malnutrition over an entire population
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Compost
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Famine
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Genetic engineering
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Persistent
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Explanation:
Detailed explanation-1: -undernutrition, including stunting, wasting, underweight and micronutrient deficiencies. overweight, obesity and diet-related non-communicable diseases (NCDs).
There is 1 question to complete.