SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In developed countries there are still groups of people who are not food secure. These do not include people:
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who are homeless
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who are living in poverty
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who are obese
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who are employed with full time work and exercise regularly
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Explanation:
Detailed explanation-1: -Challenges to Food Security Increase in rural-to-urban migration, large proportion of informal workforce resulting in unplanned growth of slums which lack in the basic health and hygiene facilities, insufficient housing and increased food insecurity. Overpopulation, poverty, lack of education and gender inequality.
Detailed explanation-2: -Food insecurity rates are highest for single-mother households and households with incomes below the poverty line.
Detailed explanation-3: -While there is enough food in the world, developing countries often experience shortages as a result of conflict, economic shocks, and natural disasters such as earthquakes, flooding, or drought.
There is 1 question to complete.