SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Where is the majority of food waste produced?
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On farms
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During transportation
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In supermarkets
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In restaurants and at home
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Explanation:
Detailed explanation-1: -At home, waste mostly occurs because we don’t store food properly or because we are confused by the various expiration date labels. Another big reason is that we put too much on our plates and are not able to finish it all. All we need to know are a few tricks and we can make food waste disappear!
Detailed explanation-2: -The types of waste generated in restaurants during food preparation may include potato peels, roots from leafy vegetables, bones, improperly prepared food, and spilled food. It is estimated that 4 – 10% of raw food in restaurants falls in this category.
There is 1 question to complete.