SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Water scarcity; increased rainfall; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict
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Rainfall variability; climate change; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict
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Threats from non-native species; exporting of food; trade agreements; competition for land; the use of land for fuel instead of food; armed conflict
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Water scarcity; climate change; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict
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Detailed explanation-1: -Food insecurity may be long term or temporary. It may be influenced by a number of factors, including income, employment, race/ethnicity, and disability. The risk for food insecurity increases when money to buy food is limited or not available.
Detailed explanation-2: -Food security has four interrelated elements: availability, access, utilisation and stability.
Detailed explanation-3: -Poverty, unemployment, or low income. Lack of affordable housing. Chronic health conditions or lack of access to healthcare. Systemic racism and racial discrimination.
Detailed explanation-4: -Recent Update. Dimensions of Food Security. Poorly Managed Nutritional Programmes. High Levels of Poverty. Enhanced Use of Biofuels. Growing Population. Lack of Proper Information. Corruption. More items •26-Aug-2022