SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PRODUCTION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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insufficient food resources
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climate change
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​poverty
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poor organization
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Detailed explanation-1: -The main causes and drivers of food insecurity are poverty, environmental degradation, conflict, and climate change.
Detailed explanation-2: -Underlying Causes of Malnutrition: Lack of access to food Non-availability of food in markets, difficult access to markets due to lack of transportation, and insufficient financial resources are all factors contributing to the food insecurity of the most vulnerable populations.
Detailed explanation-3: -The SCs, STs and some sections of the OBCs (lower castes among them) who have either poor land-base or very low land productivity are prone to food insecurity. The people affected by natural disasters, who have to migrate to other areas in search of work, are also among the most food insecure people.
Detailed explanation-4: -Lack of Access to Farming Lands. Food is grown or produced from the land. Land Grabbing. It is closely related to the point above. Conflict, Violence and Wars. Unfair Trade Rules. Fast-paced Population Growth. Biofuels. Natural Disasters. Climate Change. More items