FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Oils are which type of macromolecule?
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carbohydrates
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lipids
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nucleic acids
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proteins
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Explanation:
Detailed explanation-1: -Lipids are a class of macromolecules that are nonpolar and hydrophobic in nature. Major types include fats and oils, waxes, phospholipids, and steroids. Fats and oils are a stored form of energy and can include triglycerides.
Detailed explanation-2: -Most oils are high in monounsaturated or polyunsaturated fat and low in saturated fat. Monounsaturated fats help regulate blood cholesterol levels, thereby reducing the risk of heart disease and stroke.
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