FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A pest-control program is an example of a(n)
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Workplace safety program
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Food safety program
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HACCP program
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Active managerial control program
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Explanation:
Detailed explanation-1: -Integrated Pest Management (IPM) is an environmentally friendly, common sense approach to controlling pests. The IPM principles and benefits described below apply to any type of structure and landscaping. On this page: Principles of IPM. Benefits of IPM.
Detailed explanation-2: -2 Three components of active managerial control include A identifying risks, creating specifications, and training.
Detailed explanation-3: -Some of the most widely known examples of food safety management programs include the following: Hazard Analysis Critical Control Point (HACCP) Hazard Analysis and Risk-based Preventive Controls (HARPC) ISO programs compliance.
There is 1 question to complete.