FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Setting temperature of Griddle
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375 F
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375 C
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365 F
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365 C
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Explanation:
Detailed explanation-1: -Griddle temperatures at 375 degrees Fahrenheit or higher are ideal for gas stovetop burners. When preheating the electric frying pan, set it to 375F; once pancakes have been cooked, reduce the temperature to 370F or 360F.
Detailed explanation-2: -For perfect outer caramelization and internal doneness set your griddle between 350 and 375°F. Using a device like the Pro-Surface Thermapen®, allows you to measure temperature readings across the surface of the griddle and check for any hot and cold zones.
Detailed explanation-3: -High Heat (450 to 600 degrees) Good for steak, chops, fish steaks, pizza, chicken breasts, small or high moisture vegetables or fruit.
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