FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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glassware
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cutting board
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knives
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pots and pans
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Detailed explanation-1: -"Follow this order to keep your water and your dishes as clean as possible during the washing process: in hot, soapy water, begin by washing glasses, then lightly soiled dishes such as mugs, saucers and side plates, ‘’ said the experts. “Next wash the large eating plates, followed by the cutlery.
Detailed explanation-2: -The items that are lightly soiled usually include glasses, cups, and flatware. Washing these items first keeps your water fresher and ready to tackle bigger jobs. Place as many of these items as fit under the soapy water in the sink. This will allow them a bit of soaking time before you wash them.
Detailed explanation-3: -Wash in Order Wash dishes in this order: crystal, glassware, clear glass plates, other plates, flatware, serving ware, the greasiest serving dishes, then pots and pans. Drain the dishwater tub and start again as needed. Rinse five or six pieces of dishware at a time, using hot running tap water.