FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Fish, shellfish and dairy products are examples of ____ foods.
|
|
FDA
|
|
|
USDA
|
|
|
TCS
|
|
|
CCP
|
Explanation:
Detailed explanation-1: -Examples of TCS food Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry. Food from plant origin that is cooked such as rice, potatoes and pasta. Food from plant origin such as raw seed sprouts, cut melons, cut tomatoes and cut leafy greens.
Detailed explanation-2: -Meat, fish and poultry are categorized as a TCS food because they contain protein, are moist and have a neutral or slightly acidic pH.
Detailed explanation-3: -Fish and shellfish. Eggs. Dairy. Meat products. Cooked vegetables. Cut garlic in oil. Custard or cream. Raw sprouts. More items •01-Sept-2022
There is 1 question to complete.