FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cross-contamination.
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multi-utensil contamination.
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surface-food contamination.
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handling contamination.
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Detailed explanation-1: -Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another.
Detailed explanation-2: -Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
Detailed explanation-3: -• contamination of RTE products due to soiled. uniforms and gloves or dirty boots. Cross-contamination. Cross-contamination is the unintentional transfer of microorganisms, chemical contaminants (including allergens) or any foreign substance from food, person, or object to another food product.
Detailed explanation-4: -All food is at risk of one of the four types of contamination: chemical, microbial, physical, and allergenic.
Detailed explanation-5: -Food to food. People to food. Equipment to food.