FOOD MICROBIOLOGY
FOODBORNE ILLNESS AND FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You should disinfect cutting boards and other surfaces when which of the following has touched them?
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Fish or shellfish
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Poultry
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Raw meat
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All of the above
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Explanation:
Detailed explanation-1: -Use separate plates and utensils for cooked and raw foods. Use hot, soapy water to thoroughly wash plates, utensils, and cutting boards that touched raw meat, poultry, seafood, eggs, or flour.
Detailed explanation-2: -Anisakiasis is most commonly found in areas where eating raw fish is popular, such as Japan. However, since eating undercooked fish is becoming more common, there have been cases seen in the United States, Europe, South America, and other areas of the world. Anyone who eats undercooked or raw fish or squid is at risk.
Detailed explanation-3: -Food from unsafe sources. Inadequate cooking. Improper hot/cold holding temperatures. Contaminated equipment. Poor personal hygiene.
There is 1 question to complete.