FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Who are at Risk for FOOD-BORNE ILLNESS?
|
|
Infants
|
|
|
Adult
|
|
|
Elderly
|
|
|
All of the above
|
Explanation:
Detailed explanation-1: -Adults Aged 65 and Older. Children Younger Than 5 Years. People with Weakened Immune Systems. Pregnant women are more likely than other people to get sick from certain germs.
There is 1 question to complete.