FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
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This method refers to the destruction of all microorganisms using temperature above 100 C.
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Pasteurization
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Sterilization
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Cooking
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Freezing
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Refrigeration
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Explanation:
Detailed explanation-1: -Steam under pressure, dry heat, EtO gas, hydrogen peroxide gas plasma, and liquid chemicals are the principal sterilizing agents used in health-care facilities.
Detailed explanation-2: -Sterilization by ionizing radiation, primarily by cobalt 60 gamma rays or electron accelerators, is a low-temperature sterilization method that has been used for a number of medical products (e.g., tissue for transplantation, pharmaceuticals, medical devices).
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