FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cellulase
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Amyloglucosidase
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Pectic enzymes
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Catalase
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Detailed explanation-1: -Decanter centrifugation. The modern method of olive oil extraction uses an industrial decanter to separate all the phases by centrifugation. In this method the olives are crushed to a fine paste. This can be done by a hammer crusher, disc crusher, depitting machine or knife crusher.
Detailed explanation-2: -The activity of two oxidizing enzymes that have been detected in virgin olive oil, namely, tyrosinase and peroxidase, and the activity of a proteolytic enzyme such as trypsin were studied in lecithin-based olive oil microemulsions.
Detailed explanation-3: -The conventional extra virgin olive oil (EVOO) extraction method consists of three main processes, which are crushing, malaxation, and centrifugation [1]. After washing olive fruits, they are crushed using a stone-mill, hammers, disc crushers, de-stoning machines, or blades [2].