FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You can get a better deal from approved sources
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It saves money
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Unapproved sources can’t guarantee sanitation and safety
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It costs more to buy from approved sources
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Detailed explanation-1: -Always wash your hands with warm water and soap before preparing foods and after handling raw meat, poultry, fish, or eggs. Use separate cutting boards for meat and produce, and separate plates and utensils for cooked and raw foods. Here are more ways to make sure your kitchen and the foods you prepare in it are safe.
Detailed explanation-2: -Never buy a product if you are unsure about its quality or safety. Check the dates on packaging. Once you purchase chilled or frozen food, get it home and into the fridge or freezer as quickly as possible. Keep high-risk foods out of the temperature danger zone of between 5 °C and 60 °C.
Detailed explanation-3: -Clean. Wash your hands and work surfaces before, during, and after preparing food. Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. Cook. Cook food to the right internal temperature to kill harmful bacteria. Chill. Keep your refrigerator 40°F or below. 22-Feb-2022