FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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to quickly sauté with some oil in a work or frying pan.
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Deep-fat Fry
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STIR FRY
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -For the constant stirring and tossing of ingredients required in stir-frying, Chinese home cooks use a wok spatula, which has a rimmed edge designed for the task.
Detailed explanation-2: -Sautéing means cooking quickly in a small amount of fat. The product is often tossed or flipped in the pan over high heat. Pan-frying means cooking in a larger amount of fat, usually for a longer time at lower heat, and the product is not tossed or flipped.
There is 1 question to complete.