FOOD PROCESSING
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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freezing
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canning/bottling
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pickling
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vacuum packing
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Detailed explanation-1: -Freezing: probably, it is the most common technique used in modern world to preserve or process the food both on commercial and domestic basis. This freezing is conducted in big cold storages which can stockpile huge amount of food stuffs which can be further used in some natural emergencies.
Detailed explanation-2: -freezing, in food processing, method of preserving food by lowering the temperature to inhibit microorganism growth.
Detailed explanation-3: -Dehydrating is one of the best preservation methods for long-term storage. When stored in an airtight container, dehydrated foods last years, sometimes even decades. Another perk of dehydrating is that the food retains 97 percent of its original nutritional content.
Detailed explanation-4: -Chilling. Freezing. Sugaring. Salting. Canning. Vacuum Packing. 19-Dec-2018