When soaked and microwaved, ..... can create the illusion of steaming-hot foods.

PRINCIPLES OF FOOD PROCESSING

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

When soaked and microwaved, ____ can create the illusion of steaming-hot foods.

A	Noodles
B	Tissues
C	Leaves
D	Cotton balls

Explanation:

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