FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Labeling term that indicates the food was produced through approved methods
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Farm to table
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Cryogenic liquids
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Food analogs
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Organic
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Explanation:
Detailed explanation-1: -Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic.
Detailed explanation-2: -Multi-ingredient agricultural products in the “Made with organic ***” category must contain at least 70 percent certified organic ingredients (not including salt or water). These products may contain up to 30 percent of allowed non-organic ingredients.
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