FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What item must customers take each time they return to a self-service area for more food?
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Clean Plate
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Extra Napkins
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Hand Sanitizer
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New Serving Spoon
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Explanation:
Detailed explanation-1: -Dishes. Each time customers return to a self-service area, they must use a clean dish for their food.
Detailed explanation-2: -Which food items can be displayed in a self-service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? Answer: B because a nut has an outer shell to protect it from contaminates.
Detailed explanation-3: -To minimize the chances of food cross-contamination and cross-contact, separate utensils for each type of food must be provided. Similarly, there must be enough clean plates, cutleries, and serving utensils as the same dishes or dirty utensils cannot be used twice for serving.
There is 1 question to complete.