FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What can you do to make brown coloured food look more attractive?
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Dye it a different colour
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Put it under coloured lights
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Add some brightly coloured garnishes such as chopped herbs, chillies or a lemon wedge
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Avoid brown food for food photographs
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Explanation:
Detailed explanation-1: -Juice your veggies. Use water from boiled veggies or fruit. Try Japanese green tea. Make green mac ‘n’ cheese with greens! Beets offer a natural way to color foods red or pink. Pomegranate juice can create a pinkish-red hue. Turmeric or saffron can make foods yellow. More items •09-Apr-2020
Detailed explanation-2: -Vegetables. Pickled turnips will add a vibrant pop of colour and a bit of heat to a dish such as hummus, baba ganoush (eggplant dip) or baked falafel quiche. 2. Fruits. Nuts and Seeds. Herbs and Spices. Edible Flowers. Fried Bread. Olive Oil. 05-Jul-2021
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