FOOD PROCESSING
PRINCIPLES OF FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To present food so it looks attractive in a photograph
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To photograph food
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To dress food in minature costumes
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To make food look good
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Detailed explanation-1: -The role of the food stylist is to make the food look attractive in the finished photograph. The time and effort a stylist takes to carefully and artfully arrange the food is due to differences between the way the stylist presents it and the way a home cook or chef may.
Detailed explanation-2: -The most important rule of this food presentation technique is balancing contrast and variety. Decorating the dish more than it is required, too, can end up ruining it or making it hideous. Position the main ingredient as the center of attention and make the other elements complement it, rather than hide it.
Detailed explanation-3: -The food should always be the hero. The food should always remain the focus of your image, and not be overwhelmed by other components, such as props or backgrounds. Food appears different through the lens of a camera. A bit of contrast is always appealing.