FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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SALAH
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CORRECT
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Either A or B
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None of the above
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Detailed explanation-1: -ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
Detailed explanation-2: -FSSC 22000 certifies the food, feed and packaging safety systems of companies in the food chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life and other food ingredients like additives, vitamins and bio-cultures.
Detailed explanation-3: -To ensure food safety along the food chain, ISO 22000 combines the follow-ing generally recognized key elements: interactive communication; system management; prerequisite programmes; and the principles of the Hazard Analysis and Critical Control Point (HACCP).
Detailed explanation-4: -Having an overall Food Safety Policy for your organization, developed by top management. Setting objectives that will drive your companies efforts to comply with this policy. Planning and designing a management system and documenting the system. More items