FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When a line cook is suffering from a sore throat and fever, the manager should
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allow the cook to rest between orders
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send the cook home
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provide the cook with medication to treat the symptoms
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restrict the cook from working with, or around, food
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Explanation:
Detailed explanation-1: -Food handlers must meet one of these requirements before they can return to work. Have had no symptoms for at least 24 hours. Have a written release from a medical practitioner. Food handlers with jaundice must be reported to the regulatory authority.
Detailed explanation-2: -If you are experiencing vomiting, diarrhea, jaundice, or a fever accompanied by a sore throat, the FDA requires that you report your symptoms to your manager.
There is 1 question to complete.