FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Chemical contaminants originating from mold and often attacking fruit and processed products are ____
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Speed up
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Dioxin
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Fumonisin
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Aflatoxin
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Explanation:
Detailed explanation-1: -Chemical food spoilage is an unwanted quality change in a foodstuff, such as staling, discoloration, the development of off-flavours and odours (e.g. rancidity), and thinning of sauces. It can be caused, for example, by enzymic or microbial activity, oxidation or external tainting.
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