FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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false
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true
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Either A or B
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None of the above
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Detailed explanation-1: -Step 1: Put on rubber or plastic gloves. Step 2: Spray urine and droppings with bleach solution or an EPA-registered disinfectant until very wet. Let it soak for 5 minutes or according to instructions on the disinfectant label. Step 3: Use paper towels to wipe up the urine or droppings and cleaning product.
Detailed explanation-2: -The virus may remain infectious for 2 to 3 days at room temperature. Exposure to sunlight will decrease the time of viability and freezing temperatures will increase the time that the virus remains infectious.
Detailed explanation-3: -According to the National Pest Management Association, a mouse produces between 40 to 100 droppings per day, while a rat produces between 20 to 50 droppings. Mouse droppings are best described as small, pellet-shaped and dark brown in color with pointed ends. Mice droppings are typically small, about ΒΌ-inch in length.