FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
IF THERE IS A PRODUCT THAT HAS ALREADY BEEN SENT TO CUSTOMERS, AND IT IS POSITIVELY CONTAMINATED WITH SALMONELLA, THEN MUST BE TREATED
A
PRODUCT DESTRUCTION DIRECTLY AT THE PLACE OF THE INCIDENT
B
DISPOSAL OF THE PRODUCT TO TPA OR B3 WASTE
C
DONE WITHDRAWAL AND SALE FOR ANIMAL FEED
D
RECALL, RE-ANALYZE AND DETERMINE CORRECTIVE ACTIONS ACCORDING TO THE INCOMPATIBILITY
Explanation: 

Detailed explanation-1: -Salmonella infection can be detected by testing a stool sample. However, most people have recovered from their symptoms by the time the test results return. If your health care provider suspects that you have a salmonella infection in your bloodstream, testing a sample of your blood for the bacteria may be needed.

Detailed explanation-2: -Diagnosing Salmonella infection requires testing a specimen (sample), such as stool (poop) or blood. Testing can help guide treatment decisions. Infection is diagnosed when a laboratory test detects Salmonella bacteria in stool, body tissue, or fluids.

Detailed explanation-3: -Keep raw meat and poultry separate from produce and other foods when shopping for and storing groceries. Wash hands, cutting boards, countertops, cutlery, and utensils after handling uncooked poultry. Wash raw fruits and vegetables before eating.

Detailed explanation-4: -Some fresh produce, particularly imported varieties, may be irrigated in the field or washed during processing with water contaminated with salmonella. Contamination can also occur in the kitchen, when juices from raw meat and poultry come into contact with uncooked foods, such as salads.

There is 1 question to complete.