FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What are the two main types of catering?
A
On premises and off premises
B
Welfare and subsidies
C
Commercial and non commercial
D
Residential and Non residential
Explanation: 

Detailed explanation-1: -On-Premise Catering. All of the required functions and services that the caterers. Off-Premise Catering. Off-premise catering is serving food at a location away from. Party Food Caterers: Hot Buffet Caterers: Full-Service Caterers: 17-May-2016

Detailed explanation-2: -On-premise caterers provide food that is prepared for the event in a kitchen at the same location, while off-premise caterers transport the food from an off-site kitchen to the event venue.

Detailed explanation-3: -On-premise software is hosted in-house, while a third party hosts off-premise software. On-premise software is installed and operated from the software customer’s own data center, while off-premise software is delivered as a service by the provider and accessed via the internet.

Detailed explanation-4: -When you talk about on-premise catering, all the food and drinks are prepared at the venue itself. This type of catering works best for events with intricate meals and multiple courses. Such occasions include weddings, anniversaries, and corporate gatherings, among others.

There is 1 question to complete.