FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the correct minimum internal temperature for:Glazed carrots for hot-holding
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165 F (74 C) for < 1 second
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155 F (68 C) for 17 seconds
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145 F (63 C) for 15 seconds
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145 F (63 C) for 4 minutes
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135 F (57 C)
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Explanation:
Detailed explanation-1: -Maintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above. Food made in-house and reheated for hot holding must reach an internal temperature of at least 165°F for 15 seconds.
Detailed explanation-2: -135 Degrees Fahrenheit: Cooked vegetables and fruits need to be at least this hot before serving. 145 Degrees Fahrenheit: Beef, veal, lamb, pork, bacon, ham, seafood, fish, and eggs you intend to serve right away need to reach this internal food temperature for proper food safety.
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