FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Refrigerated storage must be kept at or below 45F.
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false
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true
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -2. Refrigerated foods should be kept at 40 degrees or below. Thermometers should be placed in the refrigerator and freezer to ensure they are in proper working order.
Detailed explanation-2: -Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C).
Detailed explanation-3: -Keep your refrigerator below 40°F. Store all foods wrapped or in covered containers. Store foods quickly. Avoid overloading your refrigerator because cold air needs room to circulate. Once a week, clean out the refrigerator. If food is moldy, discard it in a bag or wrapper so mold spores don’t spread. 23-Jun-2018
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