FOOD QUALITY AND SAFETY
FOOD SAFETY MANAGEMENT SYSTEMS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
The primary factor for caterings are
|
|
Cleanliness and safe work environment
|
|
|
Hygiene and sanitation
|
|
|
Following safety regulations
|
|
|
Well menu planning
|
Explanation:
Detailed explanation-1: -Food sanitation operations include proper hygiene practices and cleaning and sanitizing operations such as wiping, sweeping, and application of approved sanitizers. Food sanitation practices are performed to reduce the risk of causing foodborne illnesses to customers.
Detailed explanation-2: -Washing hands. Preventing contamination of food. Using gloves. Cooking food to the right temperature. Keeping heated food hot. Keeping cooled food cold. Reheating food to the right temperature.
There is 1 question to complete.